FROM FIELD TO FORK
Whilst we never lose sight of the fact that our success is built on our role as the local family butcher, offering traditional quality meat products, we have also expanded and diversified our product range to include pies, cooked meats and a wide range of delicious hand made sausages. In fact we are almost as well known for our pies and sausage as for our quality meat.
Since Robert (Bob) Green introduced Pork Pies to the business not long after the Greens took over the shop, the pie trade has gone from strength to strength and they are now a big part of the business. This was helped by the fact that Wilsons Pork Pies have won many awards and in the last 15 years they have been named Best Small Pork Pie on three occasions at the Great Yorkshire Pie competition, and been named in the top four places of the Pork Pie Appreciation Society annual competition held in Ripponden, including two overall winners.