Dry Cured Bacon

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Dry Cured Bacon

Our dry cured bacon has won us several awards including a European Gold Medal. It is produced at our premisses with a dry mixture of salt, saltpeter and sugar, and more importantly, NO WATER. This gives us a bacon that is not too salty which does not shrink in the pan. Just like bacon should be!

Our Danish Gammons are a mild cure and produce great steaks!

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